The chef recommends

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Medallions of tenderloin in mushroom sauce, Grilled Pork purse stuffed with bacon, cheese and mushrooms, chicken gyros, Dish lumberjacks chop Knight, ribs braised cabbage, pork interspersed with old Polish bacon with fried eggs, bear paw, pork loin stuffed with ham and cheese ...  

A detailed description of the dishes are given below:




1. First Medallions of tenderloin in mushroom sauce (Served with mashed potatoes and red cabbage)

2. Grilled Pork purse stuffed with bacon, cheese and mushrooms (served with fried potatoes and salad) 

3. Gyros Chicken (grilled chicken breast with garlic dip, served with fries and salad) 

4. Drwal Dish (Pork cutlet with potato pancake sprinkled with cheese, served with cabbage) 

5. Pork Knight (chicken breast with corn flakes and chips and apple logs pepper pesto sauce and salad) 

6. Ribs braised cabbage (Served with fried potatoes) 

7. Interspersed with old Polish pork bacon with fried egg (served with fries and salad) 

8. Bear Paw (Pork tenderloin marinated with garlic, meadow herb dip served with salad in pesto sauce and roasted potatoes) 

9. Pork loin stuffed with ham and cheese (served with fries and salad)